Chicken breast is an all-time favorite food for many Americans. Research shows that 57% of chicken consumers go for breasts, followed by thighs at a 12.9% consumption rate. But as much as we love eating breasts, measuring and cooking them is tricky, especially if you don’t know how to approximate their weight. Our question today … Read more
Most of us, I included, use aluminum foil for baking and packaging food to prevent it from losing moisture. It can also wrap delicate food like veggies when grilling. Aluminum foil is typically a thin sheet of silvery metal that serves different purposes. Can you put aluminum foil in a microwave? The simple answer is yes! … Read more
Freezing food has become a norm in our homes. It helps us not waste food and avoid last-minute trips to maintain our grocery store as fresh as possible. But can you refreeze shrimp? Yes, you can refreeze previously frozen shrimp as long as you follow the right process. Shrimp are incredibly versatile, just like any seafood. … Read more
Top 3 Picks In the last six months alone, more than 45 cabinet-depth microwaves have entered the market, and we tested and reviewed them to find out how well they perform. In this guide, we’ll break down our results and recommend the best options for you. Among those I tested, BLACK+DECKER EM720CB7 was manufactured while keeping space saving in … Read more
Chicken thighs… they’ve dark, very tender meat. How much does a chicken thigh weigh anyway? 100 grams of skinless cooked chicken contains about 31-54 grams of protein, depending on the breed. It also carries 164 calories per 100 grams, with 70% of it coming from protein and 30% from fat. On the other hand, a … Read more
In this year alone, over 100 new microwave brands have entered the market. Luckily, we’ve tested and reviewed nearly all of them to figure out which microwave without a turntable performs the best. We’ll also look at the pros and cons of microwaves without a turntable. Among the units I tested, Panasonic NN-SN67KS Microwave performed incredibly well as it … Read more
An air fryer is an unbeatable appliance in any kitchen space. This year alone, more than 28 best air fryers without racks have entered the competitive market. We took many hours to test and review nearly all brands to determine which one performs well. Notably, air fryers come in different sizes, shapes, designs, and colors. Some come with … Read more
Is it worth buying the most expensive cookware? The simple answer is yes. High-end cookware is typically associated with good quality and brand name. These most expensive pots and pans are made better. They come with a solid construction, handles that don’t jiggle, a non-corrosive interior, and a beautiful finish. Also, they’re easier to use … Read more
I’ve used All-Clad cookware in many kitchens for the last ten years, and one question that often pops up from people is which is better between All-Clad D3 vs. D5 vs. D7. All-Clad has improved in the construction of its pans and pots. From Tramontina to Calphalon to Crock-Pot and even T-Fal cookware, all these cookware feature varying layers. All-Clad is no exception. … Read more
I love my Cuisinart cookware set, which incorporates items like a saucepan, pot, and frying pan, and I cook with each of them. With this brand, you can save money yet make a difference. Recently, I decided to splurge on the All-Clad cookware set. So, between All-Clad and Cuisinart, which one is better? If it’s … Read more