Read our blog posts on kitchen cookware and appliances including microwaves, air fryer, cookers, and more. Here we give you tips, how to guide and tricks, thus making your kitchen life exciting and promising.
Chicken breast is an all-time favorite food for many Americans. Research shows that 57% of chicken consumers go for breasts followed by thighs at a 12.9% consumption rate. But as much as we love eating breasts, measuring and cooking them is a bit tricky, especially if you don’t know how to approximate their weight. Our … Read more
Most of us, I included, use aluminum foil for baking and packaging food to prevent it from losing moisture. It can also wrap delicate food like veggies when grilling. Aluminum foil is typically a thin sheet of silvery metal that serves different purposes. Can you put aluminum foil in a microwave? The simple answer is … Read more
Freezing food has become a norm in our homes. It helps us not waste food and avoid last-minute trips to maintain our grocery store as fresh as possible. But can you refreeze shrimp? Yes, you can refreeze previously frozen shrimp as long as you follow the right process. Shrimp are incredibly versatile, just like any … Read more
Chicken thighs… they’ve dark, very tender meat. How much does a chicken thigh weigh anyway? 100 grams of skinless cooked chicken contains about 31-54 grams of protein, depending on the breed. It also carries 164 calories per 100 grams, with 70% of it coming from protein and 30% from fat. On the other hand, a … Read more
Counting the chicken breast weight, either for cooking purposes or daily diet? Chicken is among the favorite protein meat because of its low saturated fat and calories. But how much does a chicken breast weigh in grams, anyway? A typical chicken breast has an average weight of 3 to 8 oz raw. The weight may … Read more