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Can You Melt Hershey Kisses in the Microwave? (Quick Answer)

Hershey Kisses offers you a great way to give your recipe a perfect sense of taste. However, you will have to melt it first, which isn’t as easy a task as you might imagine. But can you melt Hershey Kisses in the microwave?

YES! Just unpack your Hershey Kisses and put them in a microwave-safe bowl. If your microwave has a low-power feature, microwave the kisses for 30 seconds and stir them.

As with regular ovens, microwave your kisses for 15-second increments. Stir after each cooking session to evenly melt down your kisses into a smooth, consistent liquid.

Here, we’ll discuss how to melt Hershey Kisses in the microwave and everything you need to know about microwaving Hershey Kisses.

Related Article: How to Melt Hershey’s Chocolate in the Microwave

Can You Melt Hershey Kisses in the Microwave?

Yes! You can melt Hershey Kisses in the microwave. But you must place the Hershey Kisses in a heat-resistant or microwave-safe bowl. After that, heat the Hershey Kisses in the microwave with 15-second increments as you stir until they melt.

When done correctly, you’ll get perfectly smooth and sticky chocolate for your recipes in many delicious ways. These include:

  • Dipping fresh baked and holiday cookies
  • Dipping fruits
  • Adorning berries
  • Coating truffles

Microwaving guarantees the best results for melting Hershey Kisses. But that depends on the kisses’ cocoa butter content. The higher the amount of cocoa butter, the better the results.

That’s why it is advisable to choose Hershey chocolate Kisses with cocoa butter content ranging between 32% and 39% for excellent results.

Why My Hershey Kisses Won’t Melt Well

The chocolate kisses may not melt that well in some cases, resulting in lumps. Why does this happen? It’s because of the structure of the kisses.

Chocolate kisses have a wax coating that helps retain their shape. The coating also restricts the Hershey Kisses from melting unless under higher temperatures.

When using a lower microwave heat setting, the kisses may not melt properly. And under very high temperatures, you won’t get the best results with your kisses.

You see, chocolate doesn’t need direct heat to melt. In fact, Hershey Kisses start melting at temperatures of about 86-90 degrees Fahrenheit and a maximum temperature of up to 110 degrees Fahrenheit.

In addition, the chocolate Kisses may have tiny water droplets. So make sure your heat-safe bowl is dry and never cover your Kisses while microwaving.

How to Melt Hershey Kisses in the Microwave Perfectly?

Microwaving is the best and fastest way to melt Hershey Kisses for any recipe. However, you must follow the proper steps to get the desired results. Here are the simplest steps on how to melt Hershey Kisses in the microwave:

  1. Unpack your Hershey Kisses

Hershey Kisses will always come wrapped in thin foil papers. So unwrapping the chocolate kisses should be the first thing to do.

Chop or break the chocolate kisses bar into tiny pieces. There’s no specific size or shape for all of the pieces. After that, place them in a wide, shallow heat-resistant, or microwave-proof bowl.

  1. Place the Bowl inside your Microwave

Position the microwave-safe bowl at the center of your microwave. Doing so will help the chocolate kisses to heat evenly. Then close the microwave door.

  1. Set your Microwave at Low Power

Microwaves have varying amounts of power. As a result, it’s good to take caution. Set the microwave to a low power level and heat the kisses for 30 seconds to avoid overheating them.

As for medium temperature, microwave the Kisses at 15 or 20-second increments. Hershey Kisses have higher cocoa butter content, meaning that they will melt perfectly at low to medium power levels.

  1. Stir the Hershey Kisses at Each Session

Stop the microwave timer at 10 or 15-second intervals depending on the power setting of your unit. Take out the bowl and stir the Kisses well.

Put the bowl back inside the microwave. Then continue microwaving the chocolate Kisses for another 10 or 15 seconds and pause to stir. Repeat the process until you get the desired results.

  1. Remove the Bowl from the Oven

Stop the heating process once your Hershey Kisses melt slightly and look glossy. Then remove the bowl from the microwave to let the Kisses melt for perfect results.

Don’t microwave the Kisses until they melt completely. That’s because you’ll end up burning the chocolate Kisses, ruining your recipe or chocolate.

  1. Use your Molten Hershey Kisses

You can now use your molten Hershey Kisses as you desire. For instance, you can mix it with cookies and peanut butter to make a personalized peanut butter cookie blend. You may coat your truffles, decorate your berries, or dip your banana fruit and enjoy!

What You Should Know Before Microwaving Hershey Kisses

Hershey Kisses are a perfect alternative to chocolate chips. They melt into a thick, glossy chocolate liquid to give you different ways to complete your dessert. Like other chocolate types, microwaving Kisses may lead to clumping and burning.

To prevent these issues, the following tips come in handy:

  • Don’t overheat your chocolate Kisses. That’s because they have emulsifiers that get damaged under very high temperatures.
  • Always start microwaving a 12-ounce bag of kisses for 30 seconds. If it’s less than a bag, microwave the kisses at 15-second intervals.
  • Set your microwave at a low to medium power setting as Hershey Kisses melt faster.
  • Stir your molten kisses starting from the center as you work to the bowl’s sides for even heat distribution. The bowl retains heat to melt your kisses after removing it from the microwave.
  • Make sure you use a dry heat-safe bowl and don’t cover it while microwaving your kisses.
  • Please don’t wait too long to use the molten kisses because they will cool and solidify at room temperature.
  • Remove all the foil paper wrapping before microwaving the kisses. Doing so helps prevent the risk of fire or damage to your microwave.


To melt Hershey Kisses in the microwave, you’ll need to use a low to medium heat setting to melt your kisses at 15 to 30-second intervals. In addition, use a dry microwave-safe bowl and don’t cover it to ensure better results.

Perfectly melted Hershey Kisses offer you the best way to meet your sweet-tooth craving. Microwaving chocolate Kisses is a simple, quick, messy-free, and must-have technique for every baker!

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