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How to Melt Hershey’s Chocolate in the Microwave

Most people assume that melting Hershey’s chocolate in the microwave is complicated. Melting chocolate in a microwave can be too hot for reuse. It, however, melts quickly and with no complications.

Hershey’s chocolate is made up of ingredients that are easy to melt. The microwave-friendly ingredients include cacao beans, cocoa butter, sugar, and milk. The bars, syrups, and kisses varieties also make it perfect for microwave melting.

Do you want to know how to melt Hershey’s chocolate in the microwave? You’re in the right place.

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How Can I Melt Hershey’s Chocolate in the Microwave?

Cut the Hersey’s chocolate into small pieces and put them in a glass microwave bowl. Set the microwave to heat for 15 seconds.

After 15 seconds, pause the microwave and stir the solution evenly. Return it to the microwave and heat for another 10 seconds. Stir evenly for each interval until it becomes smooth.

Steps on How to Melt Hershey’s Chocolate in the Microwave

Here are easy steps that you should follow when microwaving Hershey’s chocolate.

  1. Cut into Small Pieces

After unwrapping your Hershey’s chocolate, you need to cut them into small pellets. Place them in a glass bowl for clear vision. You can either bite them into small sizes or crush them.

  1. Set at Low Power

Place the bowl in the microwave and set it at low power. The best timer is 30 seconds, but you can set it at 20 seconds at medium temperature. Low power counts for the high concentration of cocoa butter in Hershey’s chocolate that melts quickly.

  1. Be Alert During the Process

During the first 15 seconds interval, you will notice that the chocolate is deforming and appears shiny. At that rate, take the bowl out and stir the components. Afterward, return it to the microwave and heat the chocolate for 10 seconds. Repeat the process until the chocolate has melted completely.

Can I Melt Hershey’s Kisses Chocolates

Since Hershey’s kisses come in white, dark, and milk form, melting it may need different temperatures to make it perfect.

You can melt Hershey’s kisses chocolates. These varieties can melt at 108°F, but the microwave timing depends on the chocolate quantity.

Melting Hershey’s kisses may take longer than chips and bars. They have a heavy wax coat that maintains their shape.

Cut the chocolates into small pieces and put them in a glass bowl. Heat the content in a microwave for 15 minutes. Stir the chocolate in each interval until you get your desired outcome.

What to Avoid While Melting Hershey’s Chocolate in the Microwave

As easy as microwaving Hershey’s chocolate may seem, a lot is needed for perfection. If you ignore carrying out the process carefully, you may end up with a disappointing mess rather than a delicious one. However, these tips will help you get the desired result.

  • Ensure everything is dry

Before you take any step, ensure all the tools are dry. Any water droplet that comes into contact with sugar will result in a seized chocolate. A seized chocolate is one with dry lumps, and you wouldn’t want that for your recipe, would you?

  • Don’t add water

Melting chocolate does not tolerate water since it will seize it. If you have to add some liquid, add it before melting. Add chocolate to the warm liquid to melt evenly with the liquid.

  • Avoid covers

It is obvious that water droplets form on the lid when heating covered food. So when you cover the chocolate when heating, the water droplets will fall in the solution, and there goes your seized chocolate!

  • Use glass bowls

Glass bowls come with two advantages. First, glass is safe for microwave heat. Second, you can easily monitor the mixtures’ progress while heating.

  • Stick on low power

Remember, chocolates are quick to burn. Therefore, you should use low power, a maximum of 50%. Otherwise, you will burn your chocolate, and it will be hard to reuse the outcome. Also, stir after every interval of 10 to 15 seconds each.

  • Keep the pieces tiny and even.

Tiny pieces will heat evenly. Furthermore, chances to overheat are minimal. You would also want to cut the pieces into even bits, not necessarily uniform. With that, you will prevent some pieces from melting faster than the others.

Why Is My Hershey’s Chocolate Not Getting Any Smoother?

You may follow the steps mentioned above, but you are still not getting the desired outcome. Check out for trapped water in the chocolate. It is common for water droplets to accidentally get in the bowl if you melt using a microwave.

That’s why it is necessary to dry all the tools in use and avoid covering the bowl.

How Long Does Hershey’s Chocolate Take to Melt in a Microwave?

Melting Hershey’s chocolate in a microwave is the fastest and easiest way. Whether milk, white or dark, any chocolate variety can melt in a few minutes.

You will need to stir the chocolate at regular intervals to quicken the process and prevent overheating. Hershey’s chocolate melts at intervals of 15 seconds each.

How to Use Melted Hershey’s Chocolate

Now that you have melted your Hershey’s chocolate, what will you do with it? Many delicious recipes serve well with melted chocolate. Here are some of the ideas;

  • Candy molds – pour the melted chocolates into trays for holiday chocolates.
  • Chocolate cookies – batter chocolate serves better than baking chips.
  • Toffee – pour the melted chocolate on unmolded bars and add your preferred finish. This recipe is not only delicious but easy to make.
  • Fondue – dip strawberries, donuts, caramels, cookies, or other delicacies in the sauce.
  • Bark – combine seeds, nuts, and dried fruits and cover them with melted chocolate.
  • Cake batter – pour the melted chocolate at the center of the cake while baking. Swirl the chocolate using a knife.
  • Ice cream topping – cover the cream with the melted chocolate to form a fancy candy shell.
  • Dipping – this idea is almost common. You can dip whatever delicacy you want, including nuts, shortbread, candy canes, macaroons, apple slices, and biscotti, among others.

Note that these ideas are best swirling white and dark chocolate. However, you can creatively melt Hershey’s chocolate.

How Can I Store Hershey’s Chocolate after Melting?

After melting a Hershey’s chocolate, store it in a warm water bath. A warm water bath will only sustain it for a short period. If you want it for a more extended period, store it as a source in a refrigerator.

It would be best if you used melted Hershey’s chocolate immediately. If you want it to stay for some time before using it, ensure it stays in a warm environment or is placed in warm water.

Otherwise, mix corn syrup and cream to turn it into a sauce. A sauce is easier to store in the refrigerator. The longest you can store the sauce is about 14 days.

FAQs

Can I Reheat a Melted Hershey’s Chocolate?

At 75°F, reheating a melted Hershey’s chocolate is possible. Dark chocolate will need higher degrees – about 88°F to 91°F.

How Can I Correct a Seized Chocolate?

You can reverse a seized chocolate by adding small amounts of liquid. Stir vigorously to dissolve the clumps.

Is It Safe to Microwave a Hershey’s Chocolate?

Yes, it is safe to microwave Hershey’s chocolate. The key point is working on low heat to avoid overheating and stirring regularly.

The Bottom Line

From dipping to topping, melted Hershey’s chocolates are perfect for any dessert recipe. You wouldn’t want to ruin your treat with burnt or seized chocolate. Make sure the microwave temperature is 50% and stir in 10 – 15 minutes intervals.

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