How To Make Carne Asada Dry Rub Dub Seasoning?
Read on to try our authentic carne asada seasoning recipe to spice up your steak and enjoy the bold flavors of Mexico in every bite!
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Ingredients
- 2 tablespoons Mexican chili powder
- 1 tablespoon Tajin Classico (a seasoning blend that includes salt, lime, and chili)
- 1 tablespoon Ground cumin
- 1 tablespoon Mexican oregano or Lippia graveolens
- 1 tablespoon Sea salt
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Cayenne pepper (adjust to your preferred level of spiciness)
- 1 teaspoon Chipotle pepper (optional, for smoky flavor)
- 1 teaspoon Ground coriander
Instructions
- In a small bowl, combine all the dry ingredients: Mexican chili powder, Tajin Classico, ground cumin, Mexican oregano or Lippia graveolens, sea salt, garlic powder, onion powder, cayenne pepper, chipotle pepper (if using), and ground coriander.
- Mix well until all the ingredients are evenly incorporated.
- Taste the seasoning and adjust the spices according to your preference. You can add more cayenne pepper or chipotle pepper for extra heat or adjust the salt and other spices to suit your taste.
- Pour the seasoning into an airtight spice jar, seal it, and store it in a cool and dry place. You can now store it for up to 6 months to make carne asada.
Notes
In this article, we’ve explored the ingredients used in carne asada seasoning and how to make it quickly at your home.
We hope this article has covered everything you need to know about carne asada seasoning and its recipe so you can enjoy this flavorful dish anytime without going to a Mexican restaurant.