How To Make Soft Boiled Eggs In Air Fryer?

How To Make Soft Boiled Eggs In Air Fryer?

To make perfectly cooked, tender, and runny soft boiled eggs in your air fryer quickly, below is the complete recipe with easy step-by-step instructions!

5 from 4 votes

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Course: Breakfast, Side Dish

Cuisine: American

Keyword: boiled eggs, eggs

Prep Time: 10

Cook Time: 10

Servings: eggs

Calories: 72kcal

Author: Tauqeer

Equipment

Air Fryer

Ingredients

4 Large Eggs up to 8 eggs (depending on the size of your air fryer)

Instructions

Preheat your air fryer to 270-275 °F temperature. If your air fryer doesn’t have settings below 300°F, set it to 300 degrees.
Put the eggs in the air fryer basket one by one and leave some space between them for better airflow and even cooking.
Place the basket or tray back into its compartment.
Set the time to 9-11 minutes for soft boil eggs. However, reduce the cooking time by approximately 1-2 minutes if you choose the 300 °F temperature range. Remember that finding the ideal duration might be a trial-and-error process for your model.
Next, add some ice cubes to a bowl, and fill it with 3/4 of cold water to prepare the ice bath.
Take the eggs out of the air fryer and transfer them to a bowl full of ice water.
Let the eggs sit in the ice water for nearly 4-5 minutes until they cool down.
Carefully create cracks along all sides of the eggshells by gently rolling them on a hard surface.
Now peel the eggs; savor them immediately or store them to enjoy later.

Nutrition