Any dish with some sour cream on top tastes delicious. But what I love is its smooth and creamy texture.
You can have it in salads, bacon, savory dishes, sweet desserts, or even baked foods as a versatile topping
And you can use it as a sauce on its own. What really happens if you’ve leftovers with sour cream on them? Can you microwave sour cream?
Yes! You can microwave sour cream as long as you understand the whole procedure. Be cautious about two things when microwaving sour cream; the first thing is to ensure it doesn’t curdle or separate.
Secondly, try to prevent chemicals from penetrating into the sour cream, especially when using a container that isn’t microwavable.
What is Sour Cream?
It’s a dairy product gotten by fermenting cream with other types of lactic acid bacteria. The bacterium thickens the cream to give it a sour flavor. It is frequently used as a topping for different dishes or as a sauce.
What Varieties Of Sour Cream Are Available?
There are different types of sour creams, that is;
- Full fat sour cream- contains about 20% fat content
- Reduced-fat sour cream- contains a similar nutrient profile but with fewer calories and about 38% reduced-fat.
- Fat-free sour cream- made with milk and other supplements like starch and contains about 20 calories per serving.
- Non-dairy sour cream- it’s a vegan-friendly cream made with creamy cashew nuts, water, apple cider vinegar, as well as tangy lemon juice.
How to Microwave Sour Cream
Below is the procedure you should follow when you want to microwave sour cream;
- First, transfer the sour cream into a microwave-safe container. You should never use the original container to prevent chemicals used to make the plastic container leach into the sour cream.
- Cover the container with a microwave-safe lid or a paper towel to ensure the cream does not splash.
- Microwave on high heat for 15 seconds for each tablespoon of the sour cream. You can as well microwave on low heat at 20 seconds per tablespoon. For even heat distribution, stir the cream every 5 seconds after adding it.
- If you want to microwave large amounts of sour cream, it is advisable to heat it in smaller portions. This will help keep the cream intact and also prevent curdling.
How Is Sour Cream Used?
Sour cream is a common component in the kitchen that you can use to;
- Garnish roasted potatoes
- Make healthy dips for your vegetable platter
- Thicken sauces and soups as well
- Make ice cream and smoothies
- Make baked goods more tender
Is it Safe to Eat Warm Sour Cream?
How you store and handle the sour cream is a vast determinant of how safe it will be. As per the USDA temperature danger zone guidelines, dairy products are perishable foods that should be set in the refrigerator within two hours.
Sour cream is a perishable product, meaning it should not stay out at room temperature for more than four hours.
If you leave it out at temperatures warmer than 90 degrees, the pathogens increase pretty fast, causing the fermented cream to spoil.
Eating food with spoiled sour cream can lead to food poisoning so dispose of it. If you microwave sour cream inside food, it will be safe to heat and eat.
Can You Reheat Leftovers with Sour Cream?
Yes, you can reheat leftovers with sour cream. However, the type of dish or the amount of sour cream on the leftovers can easily turn them into a soggy mess.
If you’re in doubt about reheating it, scoop out parts of the sour cream that you can. Reheat the dish, and then add the sour cream afterward.
Things You Need to Know Before Microwaving Sour Cream
Here are a few tips you should be aware of before microwaving sour cream;
- If you find it difficult to scoop the sour scream for leftovers, leave it in the dish and add some extra cream for a cold, creamy top layer.
- Place a microwave-safe lid or a paper towel on the container inside the microwave to minimize splatter.
- Divide the sour cream in smaller quantities when heating large amounts of sour cream to prevent curdling.
- Don’t use plastic containers inside the microwave as they transfer dangerous chemicals into food. Use a microwave-safe dish instead to warm your food.
- Never reheat sour cream that has been previously heated as the bacteria used to make it dies.
- When reheating food in the microwave, use the low or medium setting to prevent overheating.
What Are the Best Substitutes for Sour Cream?
Despite sour cream being very popular and extremely delicious, some people can’t take it because they are either allergic or probably don’t like how it really tastes.
Having said that, below are some options that are almost similar to sour cream or match with recipes that need sour cream;
- Greek yogurt
- Crème Fraiche
- Cottage cheese
- Cashew cream
- Cream cheese
Can I Freeze Sour Cream, Really?
Freezing sour cream is somewhat okay. However, your food will lose the original texture and the attractive appearance of the cream. This means the sour cream will not be perfect to use as a top layer once it defrosts. But you can use it when baking or with other recipes.
Is It Safe To Put Sour Cream in the Oven?
Yes! You can reheat sour cream in the oven. The leftovers can become a little soggy, though, depending on the amount of cream on the food or the food itself. To prevent this, try scooping some sour cream on the leftovers before heating it.
If you have some leftovers with sour cream on them, you can safely reheat them in the microwave.
But if you want to reheat the sour cream all by itself, you should follow the procedure keenly.
Begin with smaller portions, and then work your way up.
Most importantly, ensure you keep an eye on the food as it reheats; otherwise, you will end up with chunky cream with curdled milk.